Last Monday I made Quorn bolognese pizzas for dinner for Hubster, Small Boy, my Mum and myself. I used the recipe in the Quorn Kitchen recipe book, a book that has been on my shelf for over a year. I'm just starting to cook properly again since the HG pregnancy which left me terrified of foods and in a state of panic whenever I needed to prepare a meal, so this is a learning curve for me.
As I'm currently on the Slimming World diet I had to adapt the recipe slightly, so instead of using pizza bases I used square wraps, the white ones are eight syns each. I also replaced the olive oil with a low calorie oil spray so that was syn free and I weighed the cheese so that I could use one of my healthy extra A choices to cover the cheese going on my pizza. The Quorn mince and other ingredients for the Bolognese we're all syn free, but I was a little naughty, I added a cheeky tablespoon of red pesto to the bolognese sauce while cooking, which once divided over four pizzas only worked out at half a syn per portion. So all in one pizza worked out at eight and a half syns, which I personally think is pretty good for a pizza. Served along with a bowl of syn free salad this makes a delicious filling meal.
As for the Hubster, to make his pizza more of a "man portion" I used two square wraps and added a layer of mozzarella, crushed garlic and a sprinkle of oregano in between the two wraps to give him a stuffed base, then added the bolognese, mozzarella and seasoning for the topping and put in the oven.
I set my oven to 180 and put the pizzas in for approximately ten minutes, until the cheese had browned how we like it. This isn't a fan assisted oven though, so if you are using fan assisted you may need to reduce the time or temperature.
Everyone loved the pizzas, they we're delicious, even my Mum loved it and she's not a very big fan of pizzas. The bolognese was very tasty and we all found the meal to be very filling. Needless to say this is a big thumbs up for the Quorn Kitchen book and I'll certainly be trying out another recipe from the book tonight...
Disclaimer: Quorn have provided the voucher for use on their products for our participation in this week's Meat Free Monday, however the choice in Quorn products purchased is my own, the recipes that I make will also be my own choice. Any opinions expressed in my blog will be my own and unbiased.